According to this article, new research out of Rutgers University suggests that an extract of theaflavin-2 not only shrank cancer cells in as little as 3 hours, but also suppressed inflammation.
It also went on to state that the polyphenols present in tea reduced tumors in mice by 77% for black tea and 92% for green tea respectively.
Now, I am not making any health claims here. I am simply being the messenger...of course more research and more studies are needed, though if it holds true we will certainly be hearing more about it.
Read the article:
http://www.saga.co.uk/health/news/how-tea-fights-cancer.asp
No comments:
Post a Comment