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June 29, 2011

From Saga.com: How Tea Fights Cancer



According to this article, new research out of Rutgers University suggests that an extract of theaflavin-2 not only shrank cancer cells in as little as 3 hours, but also suppressed inflammation.

It also went on to state that the polyphenols present in tea reduced tumors in mice by 77% for black tea and 92% for green tea respectively.

Now, I am not making any health claims here. I am simply being the messenger...of course more research and more studies are needed, though if it holds true we will certainly be hearing more about it.

Read the article:

http://www.saga.co.uk/health/news/how-tea-fights-cancer.asp


June 23, 2011

Livestrong article: Black Tea Effect on Weight Loss



 I love all of these articles that support the health benefits of tea.  There aren't many out there that state the opposite, that's for sure.

Here's another Livestrong article about Black tea and weight loss.  Although continued research is needed, the article states that " Drinking black tea without added calories could help you achieve a calorie deficit for weight loss. If you consume alcohol or sweetened beverages regularly, substituting plain black tea could amount to a significant saving in calories to promote healthy weight loss."

That part can't be said enough.  It also goes on to say that fruit flavored teas can help curb cravings for sweets.  Hmm, I'll have to try that...

June 20, 2011

Breakaway Cook's Matcha article, plus a delish recipe



A new article in the San Francisco Chronicle  by Breakaway Cook's Eric Gower talks all about matcha.  It's an easy read, and those delicious-looking carrot cake & matcha cookies that are pictured? Yes, there is a recipe for those as well.  They look fabulous!

Read the article:

Matcha An Acquired Taste, Works Wonders With Dairy

Black Tea and Cancer - New Study



The Times of India has published an article regarding a study which states that a daily cup of black tea can cut cancer risk: "(The) two studies have demonstrated that components of black tea can help shrink and kill cancer cells and/or result in helping to reduce the number of tumours," the Daily Express quoted Dr Tim Bond, of the Tea Advisory Panel, as saying."

Read the article:

Daily cup of black tea cuts cancer risk


June 09, 2011

3 reasons why we should opt for bulk over convenience packaging

When life gets hectic, it’s just easier to reach for products that are packaged for convenience. Convenience foods are a huge driving force in the food industry, and it must be because many of us are relying on these foods in our day to day lives.

I have found, however, that with rare exceptions(Kraft Macaroni & Cheese unless you can put away a whole box!) choosing bulk over convenience is the better option, for these reasons.

1. Bulk products cost less than convenience products. Yes, this is a blatantly obvious statement. But how much more expensive is that easy-to-open, portion controlled pack of (insert food item here)? Single serving and convenience foods that cost approximately twice as much per serving as their bulk counterparts include oatmeal, tea, lunchmeat, tuna, milk, juice, etc. Is it worth the cost, especially if it’s for something you eat often?


2. Convenience products often contain more sugar, salt and other unhealthy ingredients. Going back to the oatmeal example, when you scoop out your own oats from that tub of oatmeal, you can control how much(if any) sugar, salt and other ingredients you put in it. My husband eats oatmeal with Japanese pickles and fish broth! That wouldn’t taste very good using the sugary instant stuff.


3. Less packaging is utilized with bulk products, meaning it costs less energy to produce and dispose of the packaging. You’ve got your bag or box, and then you have 6, 10,12 or more teeny tiny packaged items inside that package – raisins, juice boxes, nuts, chips, any snack food you can think of is offered in single serve packages. Even prunes come individually wrapped.

How do we gradually decrease our use of convenience packaging? I also have a ways to go in this area. I still pack juice boxes in my son’s lunch because I have yet to find a reusable bottle that doesn’t dribble or get moldy in crevices despite frequent washings.  It helps to keep an assortment of measuring spoons, cups and reusable containers on hand.  If you buy a large size of a product and then separate it into single-serving baggies, you're saving money on the food item but may be spending more on the plastic bags, and there is no reduction in waste.

One thing that has become more popular and appealing is the drink stick. It’s measured so that you can empty one stick into a 16.9 fluid ounce bottle of water.

I have found that the tea in those little sticks amounts to ½ teaspoon. In regards to other water enhancement drinks, 1 teaspoon seems to be an appropriate amount. I have found that if I use a whole stick of, say, Crystal Light in one bottle of water, it ends up being too sweet so I only use half a stick. At that point, why buy sticks at all? I’d rather have a bulk container than half-used sticks lying around. And we could save both money and the earth at the same time.

June 07, 2011

Powdered Green Tea vs. Matcha – What’s the Difference?














Not all green teas are alike.  While all matcha is indeed powdered green tea, the reverse is not necessarily true. 
Green tea comes from the leaves of the Camellia Sinensis.  Generally speaking, green tea undergoes the least amount of oxidation and/or fermentation, and is either steamed (typical of Japanese green tea) or pan-fired (typical of Chinese green tea), or sometimes roasted.  There are varying types and grades of teas depending on the time of harvest, the quality and parts of the plant used, and whether the tea is shade grown or exposed to sunlight.
Powdered tea, or powdered green tea, could be any kind of green tea.  It could come from any part of the tea plant; the leaves and twigs can be ground or cut to a dust for use in tea bags.  It undergoes a different grinding process that incorporates air and  causes friction as it grinds, producing a tea that is darker and more ‘cooked’.  These teas tend to be among the least expensive of green teas.  While it is possible to make desserts and beverages from this kind of tea, the end product will be completely different than those made from matcha.
Matcha, which is steamed, ground Japanese green tea, has been in the spotlight because of its purported health benefits.  Matcha is a treasured tea in Japan; it is used in the Japanese tea ceremony, and is a prized ingredient in sweets because of its brilliant green color and sweet flavor.
Its flavor and color profile is due to how it is grown, cultivated and processed.  It is shade grown in order to slow down growth and increase production of amino acids, which produces a sweeter tea.  The darkest, finest buds are hand picked, laid out flat to dry to make Tencha, and then ground in a stone mortar by a certified tea artisan to make an extremely fine powder that dissolves in liquid. As the nutrients flow to the growing and developing leaves of the plant, this is where you would find the highest grade of leaves.
If you wish to replicate the beautiful, brilliant and flavorful green beverages and dessert items that are more and more popular today, you will want to reach for the Matcha.  Want to drink green tea powder straight?  You can go for the highest grade ‘usucha’ (thin) or ‘koicha’ (thick) matcha, and whisk it the traditional way.  You can also add it to soy milk or orange juice to make a matcha ‘shot’. Want to make a matcha latte, smoothie or perhaps some matcha ice cream or cake? Go with a less expensive bag of cooking grade matcha.  This matcha is made from the slightly older tencha leaves, and as a result it has the stronger flavor to hold up to other ingredients. 

It seems that as of late the words ‘green tea powder’ and ‘matcha’ are starting to become synonymous.  So it’s important to be aware of the difference when you are ready to choose a tea. 

Three Tree Tea Company is proud to be leading the way in creating superb and unique tea beverages that are perfect for foodservice use. Three Tree Tea Company is located in Burien, Washington. For more information on the company visit www.threetreetea.com.

June 01, 2011

4 Easy Ways to Add Tea To Your Life

As I was perusing the November 2007 issue of Realtor Magazine, I was shocked and pleasantly surprised to find an interview with James Norwood Pratt, founder of the Tea Society networking group, on the last page.("Serving Up Real Tea", Realtor Magazine pg 56). In the interview Pratt discusses the growing popularity of tea, and how it can fit into various business situations.

While I will never say 'no' to a good cup of coffee(black!), my husband and I drink several cups of tea every day. There are so many health benefits to drinking tea; studies have shown that its antioxidant properties help with everything from lowering cholesterol to fighting tooth decay and cancer. Caffeine-free herbal "teas" such as Rooibos (African Red Bush) tea helps reduce inflammation and insomnia, and soothes colicky babies, among other things.

So we've all heard about the benefits of tea for a long time, but how do we get more tea in our life?

Here are some easy ways-any one of these will make it easier to incorporate tea into your day:

1. Buy a hot water dispensing pot. As for me, I can be such a space cadet sometimes that I won't dare turn on the stove in the morning to heat up water, for fear that I'll leave the thing on when I go to work. A hot water dispenser is on all the time, and getting hot water is a easy as pushing a button. Works for instant soups, noodles and hot chocolate too!

Hot Water Dispenser-So convenient!

2. Get a teapot with a removable strainer. I recommend "Bee House" brand teapots. They are very functional and stylish. Though people tend to gravitate toward larger size teapots, I suggest buying a smaller size (15-26 oz) because that way you can drink your tea before it gets cold! And most loose-leaf teas are good for two or three steepings, unlike tea bags, which contain inferior tea.

Bee House teapot


3. Use disposbale tea filters. At the beginning of the week you can fill several of these with 2 teaspoons of your favorite loose tea and keep them handy. Remember to steep black, roasted or pan-fired green, white and oolong teas for about 3 minutes, herbal 'teas' for 5 minutes, and steamed green teas for less than 1 minute. Then you can re-steep your teas! How economical is that?

Disposable tea filters


4. Use an airpot for your tea. Every day my husband and I drink an entire airpot full of black tea(Organic Breakfast in China is our blend). What we do is take a 64 oz container(1/2 gallon), put about 4-5 teaspoons of loose-leaf tea, add hot water from the hot water dispenser, and let it steep for about 20 minutes. Then we strain the hot tea and pour it into the airpot, and voila! We have hot tea available all day. Not only is it convenient, but it costs only pennies a day.

airpot
I hope I've been able to give you some good ideas for incorporating more GOOD tea in your life.  Thanks for reading!

*Originally posted on Active Rain on 11/2/2007