In Eve Tai's blog post "Seattle's 5 Best Baked Goods With Green Tea", she says that green tea pastries "offer a novel twist from the East without giving up much of the West." Bakers can utilize culinary grade Matcha because it can easily incorporate into dough and batter. The challenge is to find a recipe where matcha's brilliant color and mild yet slightly grassy flavor can take center stage.
Check out her blog and pictures - the last picture of the matcha roll brings back so many memories of when my husband would make these for our store, they were indeed a hit. Maybe he'll make me one!
http://blogs.seattleweekly.com/voracious/2011/05/seattles_top_5_baked_goods_with_green_tea.php
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