Houjicha is green tea from the last harvest of the season that has been roasted at high heat. Kukicha(twig tea) and sencha(steamed green tea) can also be roasted to make houjicha. The result is a very aromatic tea with a mild toasty flavor. The roasting process decreases the amount of caffeine, so this tea is perfect as an evening beverage.
Houjicha is especially refreshing as an iced summer drink. Usually sugar is not added to it. We make it by using about 5-6 teaspoons of the roasted houji tea with 64 oz hot water. Steep for 10-15 minutes, cool and refrigerate. Serve with ice. Give it a try this summer!
No comments:
Post a Comment